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Ingredients
- 130 g fresh red chillies (approx. 8 chillies), cut in pieces
- 4 red bird's eye chillies
- 80 g shallots
- 70 g cooking oil
- ½ tsp salt
- ½ tsp sugar
- ½ tsp chicken stock powder store-bought or homemade
- 10 g shrimp paste (belacan) toasted
- 2 kaffir lime leaves
- Nutrition
- per 1 jar
- Calories
- 843 kcal / 3527.11 kJ
- Protein
- 6.3 g
- Fat
- 71.08 g
- Carbohydrates
- 54.13 g
- Saturated Fat
- 34.669 g
- Sodium
- 2354 mg
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