Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g eggplant, cut in matchsticks (5 cm)
- 750 g water
- 25 g garlic cloves
- 50 g shallots
- 200 g red tomatoes, cut in quarters
- 85 g fresh red chillies, cut in halves
- 40 g vegetable oil
- 15 g red bird's eye chillies
- 3 fresh kaffir lime leaves
- 80 g Indonesian red spice paste, room temperature
- 1 stalk fresh lemon grass, cut in halves, bruised
- ½ tsp sugar, adjust to taste
- ½ tsp salt, adjust to taste
- ¼ tsp ground white pepper, adjust to taste
- 1 lime, juice only
- Nutrition
- per 1 portion
- Calories
- 886 kJ / 213 kcal
- Protein
- 3 g
- Carbohydrates
- 21 g
- Fat
- 15 g
- Saturated Fat
- 7 g
- Fibre
- 6 g
- Sodium
- 400 mg
In Collections
Alternative recipes
Chilli Stuffed Fish
1h
Daging Kicap Meletup (Spicy Soy Beef)
45min
Cekodok Pisang (Fried Banana Balls)
15 分
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Sambal Tumis Udang (Prawn Sambal)
30min
Three Course Meal (Multigrain Rice, Cod And Kai Lan)
30min
Tteokbokki (Korean Spicy Rice Cakes)
30min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
Sup Sayur Campur (Mixed Vegetable Soup)
15 分
Hainanese chicken and rice
1h 50min
Tom Yam Mee Hoon
30min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15 分