Linguine with Bacon and Prawns

Linguine with Bacon and Prawns

2.8 8 ratings

Prep. 5min

Total 35min

2 portions

Ingredients

water
1200 g
fine sea salt
1 tsp
fresh pasta type linguine
250 g
shallots halved
50 g
onions quartered
50 g
olive oil
30 g
garlic clove
1
bacon cubes
100 g
prawns, raw, medium size
150 g
double cream
150 g
egg yolks from medium eggs
2
fresh lemon thyme leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1792.2 mg

Protein 35.4 g

Calories 4546.8 kJ / 1086.7 kcal

Fat 69.7 g

Fibre 1.3 g

Saturated Fat 27.9 g

Carbohydrates 79.3 g

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UK and Ireland

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