Teriyaki Marinade

Teriyaki Marinade

4.5 47 rating

Prep. 5min

Total 15min

320 g

Ingredients

fresh root ginger peeled, cut in round slices (2 mm)
20 g
soy sauce dark
100 g
water
100 g
brown sugar
80 g
sesame oil
15 g
rice vinegar
15 g
cornflour dissolved in 2 Tbsp water
2 Tbsp

Difficulty

easy

Nutrition per 320 g

Protein 3.6 g

Calories 2577 kJ / 616 kcal

Fat 15.3 g

Carbohydrates 115.8 g

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Also featured in

Marinades 11 Recipes
UK and Ireland

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