Piñata Cake

Piñata Cake

3.3 3 ratings

Prep. 40min

Total 1 h 40min

20 slices

Ingredients

Sponge

unsalted butter for greasing
unsalted butter diced
375 g
caster sugar
375 g
large eggs
6
self-raising flour
375 g
whole milk
50 g
baking powder
1 tsp
natural vanilla extract
1 ½ tsp

Swiss Meringue Buttercream

egg whites from large eggs
6
caster sugar
350 g
unsalted butter soft, diced (see tip)
500 g
natural vanilla extract
1 tsp
yellow food colouring gel (see tip)

Decoration

jelly sweets mixed, or sweets of choice
350 g

Difficulty

medium

Nutrition per 1 slice

Sodium 287.2 mg

Protein 6.3 g

Calories 2618.6 kJ / 625.9 kcal

Fat 37.8 g

Fibre 0.5 g

Saturated Fat 23.2 g

Carbohydrates 66.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Birthday Cakes 14 Recipes
UK and Ireland

You might also like...

Croquembouche with Orange Custard and Dark Chocolate

10 h

Vanilla Coffee Frappé

4 h 25min

Reindeer Pear and Caramel Cupcakes

2 h

Hot Chocolate Bombs

1 h

Gingerbread People

1 h 30min

Unicorn Head Cake

3 h

Crocodile Cupcake Cake

2 h

Chocolate Dipped Shortbread Hearts

5 h

Brownies

50min

Biscoff Cheesecake

6 h 20min

Bear Face Cake

1 h 50min

Vanilla Sponge Layer Cake

2 h 35min