Piñata Cake

Piñata Cake

2.5 2 ratings
Prep. 40min
Total 1 h 40min
20 slices

Ingredients

Sponge
  • unsalted butter for greasing
  • unsalted butter diced
    375 g
  • caster sugar
    375 g
  • large eggs
    6
  • self-raising flour
    375 g
  • whole milk
    50 g
  • baking powder
    1 tsp
  • natural vanilla extract
    1 ½ tsp
Swiss Meringue Buttercream
  • egg whites from large eggs
    6
  • caster sugar
    350 g
  • unsalted butter soft, diced (see tip)
    500 g
  • natural vanilla extract
    1 tsp
  • yellow food colouring gel (see tip)
Decoration
  • jelly sweets mixed, or sweets of choice
    350 g

Nutrition per 1 slice

Calories 625.9 kcal / 2618.6 kJ
Protein 6.3 g
Fat 37.8 g
Carbohydrates 66.8 g
Fibre 0.5 g
Saturated Fat 23.2 g
Sodium 287.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...