Devices & Accessories
午餐(沙葱猪肉蒸饺、凉拌秋葵)
Prep. 15min
Total 45min
1 人份
Ingredients
-
猪肉肉糜50 克
-
沙葱 切葱花100 克
-
麻油3 克
-
中筋面粉50 克
-
全麦面粉25 克
-
水 做饺子皮用40 克
-
油 防粘用适量
-
水 蒸煮用300 克
-
秋葵100 克
-
生抽 见要诀1 茶匙
-
香醋1 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
301.6 mg
Protein
22.1 g
Calories
1970.3 kJ /
445 kcal
Fat
10.2 g
Fibre
5.3 g
Saturated Fat
4.5 g
Carbohydrates
69.8 g
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3 Recipes
China
China
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