牛肉软塔可

5.0 3 ratings

Prep. 5min

Total 45min

4 人份

Ingredients

白洋葱切块
65 克
香菜取叶
15 克
洋葱切3x3厘米小块
200 克
蒜头
1 瓣
黄油
30 克
牛肉肉糜
500 克
青柠汁
30 克
黑胡椒粉
½ 茶匙
玉米薄饼
青柠切块
适量

Difficulty

medium

Nutrition per 1 人份

Sodium 80.1 mg

Protein 6.5 g

Calories 206.1 kJ / 90 kcal

Fat 4.2 g

Fibre 0.6 g

Saturated Fat 1 g

Carbohydrates 0 g

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