小炒脆莴笋

5.0 2 ratings

Prep. 30min

Total 40min

2 人份

Ingredients

莴笋去皮切片
300 克
盐
6 - 7 克
菜籽油
20 克
带皮五花肉切薄片
50 克
豆豉
3 克
蒜头切片
6 瓣
新鲜小米椒切小段
2 根
蚝油
5 克
生抽
10 克
细砂糖
1 小撮

Difficulty

easy

Nutrition per 1 人份

Sodium 1552.9 mg

Protein 4.9 g

Calories 1135.2 kJ / 271.3 kcal

Fat 24.5 g

Fibre 3 g

Saturated Fat 5.7 g

Carbohydrates 9.6 g

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China

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