小炒黄牛肉

5.0 3 ratings

Prep. 10min

Total 16min

2 人份

Ingredients

牛肉切薄片
200 克
生抽
5 克
细砂糖
1 小撮
蚝油
10 克
菜籽油
25 克
蒜头切片
15 克
泡椒切段
35 克
姜切片
5 克
新鲜小米辣切段
2 支
香菜梗切段
50 克

Difficulty

easy

Nutrition per 1 人份

Sodium 324 mg

Protein 25.2 g

Calories 1321.3 kJ / 315.8 kcal

Fat 18.2 g

Fibre 5.7 g

Saturated Fat 3.2 g

Carbohydrates 17.7 g

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China

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