Hogaza sin gluten

3.4 8 rating

Prep. 20min

Total 3 h

10 rebanadas

Ingredients

100 g de harina de arroz
100 g de harina de trigo sarraceno
50 g de semillas de lino molidas
100 g de fécula de patata
10 g de sal
aceite de oliva para engrasar
450 g de agua
10 g de levadura de panadería
25 g de psyllium
15 g de miel
fécula de patata para espolvorear

Difficulty

easy

Nutrition per 1 rebanada/loncha/rodaja

Sodium 393.9 mg

Protein 3.2 g

Calories 636 kJ / 152 kcal

Fat 2.7 g

Fibre 4.8 g

Saturated Fat 0.3 g

Carbohydrates 29.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Recetas sin gluten 10 Recipes
Spain

You might also like...

Pan de huevo (sin gluten)

1 h 40min

Pan de molde sin gluten

14 h

Pan brioche sin gluten

2 h 50min

Pasta fresca de trigo sarraceno (sin gluten, sin huevo, sin lácteos y sin azúcar)

45min

Pan de nieve

40min

Pan 100% trigo sarraceno

2 h

Roscón de Reyes sin gluten

2 h 45min

Pan de sarraceno, almendras y semillas (sin gluten)

3 h

Pan de mijo, arroz y sarraceno (sin gluten)

8 h

Pizza con masa de harina de arroz (sin gluten)

1 h 20min

Pan de brioche sin gluten

2 h 50min

Pan exprés sin gluten

1 h