Pan de arroz y soja sin gluten

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Prep. 5min

Total 3 h

640 g

Ingredients

Harina de arroz

200 g de arroz de grano largo

Harina de soja

100 g de soja amarilla seca

Pan

400 g de agua
10 g de levadura prensada fresca
15 g de psyllium
50 g de maicena
1 cucharadita de sal

Difficulty

easy

Nutrition per 100 g

Sodium 369.5 mg

Protein 5.1 g

Calories 725 kJ / 173 kcal

Fat 1.4 g

Fibre 3.8 g

Saturated Fat 0.1 g

Carbohydrates 35.3 g

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