Devices & Accessories
Avocado Huzarensalade met Gebakken Garnalen
Prep. 40min
Total 1 h 20min
4 porties
Ingredients
-
avocado rijp (geschild en ontpit)200 g
-
ui30 g
-
knoflookteentje2
-
tabasco¼ tl
-
zout¼ tl
-
mayonaise2 tl
-
wortelen in stukken (3 cm)150 g
-
aardappelen geschild, in stukjes gesneden (4 cm)600 g
-
water2200 g
-
eieren3
-
augurken60 g
-
verse basilicumbladeren35 g
-
verse bladspinazie25 g
-
ijsblokjes (om blaadjes koud te maken)
-
olijfolie120 g
-
garnalen, rauwe, middelgrote, gepeld ontdaan van ingewanden, drooggedept met keukenpapier250 g
Difficulty
easy
Nutrition per 4 porties
Sodium
2581.5 mg
Protein
76.2 g
Calories
10202.8 kJ /
2438.5 kcal
Fat
176.4 g
Fibre
32.6 g
Saturated Fat
28.1 g
Carbohydrates
146.5 g
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