Avocado Huzarensalade met Gebakken Garnalen

4.0 2 ratings
Prep. 40min
Total 1 h 20min
4 porties

Ingredients

  • avocado rijp (geschild en ontpit)
    200 g
  • ui
    30 g
  • knoflookteentje
    2
  • tabasco
    ¼ tl
  • zout
    ¼ tl
  • mayonaise
    2 tl
  • wortelen in stukken (3 cm)
    150 g
  • aardappelen geschild, in stukjes gesneden (4 cm)
    600 g
  • water
    2200 g
  • eieren
    3
  • augurken
    60 g
  • verse basilicumbladeren
    35 g
  • verse bladspinazie
    25 g
  • ijsblokjes (om blaadjes koud te maken)
  • olijfolie
    120 g
  • garnalen, rauwe, middelgrote, gepeld ontdaan van ingewanden, drooggedept met keukenpapier
    250 g

Difficulty

easy


Nutrition per 4 porties

Sodium 2581.5 mg
Protein 76.2 g
Calories 10202.8 kJ / 2438.5 kcal
Fat 176.4 g
Fibre 32.6 g
Saturated Fat 28.1 g
Carbohydrates 146.5 g

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