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Spareribs mit Ajvar-Sauce

Spareribs mit Ajvar-Sauce
4.2 31 ratings
Prep. 5min
Total 10 h
8 Portionen
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Ingredients

  • Ajvar (Paprika-Auberginen-Zubereitung)
    500 g
  • Sahne
    200 g
  • Wasser
    200 g
  • Salz
    1 TL
  • Pfeffer
    ½ TL
  • Honig
    50 g
  • Chilischote klein
    1
  • Spareribs in Portionsgröße
    800 - 1000 g

Difficulty

easy

Nutrition per 1 Portion

Protein 11 g
Calories 944 kJ / 225 kcal
Fat 16 g
Fibre 2.1 g
Carbohydrates 9 g

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