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蒜蓉粉丝蒸生蚝
5.0 1 rating
Prep. 25min
Total 45min
16 只
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Ingredients

  • 粉丝 干的
    100 克
  • 水 浸泡用
    适量
  • 生蚝，新鲜的 带壳约200克1只
    12 - 16 只
  • 蒜头
    100 克
  • 新鲜辣椒 小米辣，可省略
    2 支
  • 油
    100 克
  • 生抽
    40 克
  • 蚝油
    20 克
  • 白砂糖
    5 克
  • 水 蒸煮用
    500 克

Difficulty

easy

Nutrition per 1 只

Sodium 153.8 mg
Protein 2.5 g
Calories 439.4 kJ / 105 kcal
Fat 6.8 g
Fibre 0.2 g
Saturated Fat 1.1 g
Carbohydrates 9.1 g

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