Devices & Accessories
荠菜蘑菇烩鱼片
Prep. 10min
Total 25min
2 人份
Ingredients
-
玉米淀粉7 - 8 克
-
水270 克
-
油10 克
-
荠菜 冷冻的荠菜碎60 克
-
蘑菇 切片120 克
-
盐2 - 3 克
-
白胡椒粉1 小撮
-
鲈鱼 去骨切片200 克
Difficulty
easy
Nutrition per 1 人份
Sodium
565.1 mg
Protein
22.5 g
Calories
712.3 kJ /
170.3 kcal
Fat
6.4 g
Fibre
1.4 g
Saturated Fat
1 g
Carbohydrates
6.3 g
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China
China
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