荠菜蘑菇烩鱼片

4.3 3 ratings

Prep. 10min

Total 25min

2 人份

Ingredients

玉米淀粉
7 - 8 克
水
270 克
油
10 克
荠菜冷冻的荠菜碎
60 克
蘑菇切片
120 克
盐
2 - 3 克
白胡椒粉
1 小撮
鲈鱼去骨切片
200 克

Difficulty

easy

Nutrition per 1 人份

Sodium 565.1 mg

Protein 22.5 g

Calories 712.3 kJ / 170.3 kcal

Fat 6.4 g

Fibre 1.4 g

Saturated Fat 1 g

Carbohydrates 6.3 g

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Also featured in

魔法 33 Recipes
China

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