Macaroni carbonara

4.0 31 ratings

Prep. 15min

Total 25min

2 portions

Ingredients

Parmesan cheese cut into pieces (3 cm), plus extra grated to serve
25 g
brown onion
20 g
shortcut bacon rashers cut into pieces (3 cm x .5 cm)
100 g
extra virgin olive oil
20 g
pouring (whipping) cream
100 g
water
225 g
sea salt
½ tsp
dried macaroni pasta
125 g
egg beaten
½
grated Parmesan cheese to serve (optional )

Difficulty

easy

Nutrition per 1 portion

Sodium 1174.3 mg

Protein 25.7 g

Calories 2604 kJ / 622.4 kcal

Fat 35.4 g

Fibre 2.2 g

Saturated Fat 16.2 g

Carbohydrates 50.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budding Chef 10 Recipes
International

Manifesto 202 Recipes
Australia and New Zealand

Quick and easy 22 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Risotto bolognese

45min

Mini bacon and vegetable frittatas

35min

Creamy chicken and broccoli pasta

30min

"Marry me" chicken pasta

35min

Crispy sticky sesame chicken

45min

Filo chicken pie

45min

Pasta with tomato, bacon and mushroom

35min

"Fake-away" Mongolian Beef Noodles

35min

Creamy "marry me" chicken pasta

30min

Sweet and sour chicken with rice

45min

Curried sausages

40min

Honey mustard chicken with rice and vegetables

1 h 5min