Popcorn Prawns with Vegan Aioli and Cocktail Sauce

Popcorn Prawns with Vegan Aioli and Cocktail Sauce

2.6 5 ratings

Prep. 40min

Total 45min

6 portions

Ingredients

Cocktail Sauce

sunflower oil
125 g
soya milk unsweetened
75 g
tomato ketchup
50 g
fine sea salt
¼ tsp
Dijon mustard to taste
½ - 1 tsp
ground white pepper to taste
1 - 2 pinches

Vegan Aioli

sunflower oil
125 g
garlic cloves
2
Dijon mustard
¼ tsp
aquafaba (tinned chickpea liquid)
1 ½ Tbsp
apple cider vinegar
½ Tbsp
fine sea salt
1 pinch

Popcorn Prawns

gluten-free plain white flour
150 g
sweet paprika
2 tsp
fine sea salt
¼ tsp
garlic powder
1 tsp
ground black pepper
½ tsp
cornflakes vegan and gluten free (see tip)
150 g
vegan butter diced
140 g
large raw prawns, peeled deveined
300 g
sunflower oil for frying
1000 g
vegetable oil, for frying

Difficulty

medium

Nutrition per 1 portion

Sodium 638.1 mg

Protein 11.5 g

Calories 2376.8 kJ / 568.1 kcal

Fat 41.3 g

Fibre 3.6 g

Saturated Fat 6.6 g

Carbohydrates 41.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Dairy-free Dauphinoise Potatoes

1 h 10min

Cherry Pie with Pistachio Pastry

2 h

Maple-glazed Carrots

45min

Apple Tart

1 h

Butter Board with Spinach Pesto

15min

Pesto Tear and Share Christmas Tree Bread

2 h 20min

Gluten-free Bruschetta

3 h

Cheese Breadsticks with Mixed Greens Pesto

1 h 30min

Roasted Chickpeas

1 h

Sunday Morning Breakfast Bake

1 h 15min

Wholemeal Tacos with Pulled Pork in Stout

4 h 55min

Four Seed Power Smoothie

5min