Popcorn Prawns with Vegan Aioli and Cocktail Sauce

Popcorn Prawns with Vegan Aioli and Cocktail Sauce

3.0 4 rating

Prep. 40min

Total 45min

6 portions

Ingredients

Cocktail Sauce

sunflower oil
125 g
soya milk unsweetened
75 g
tomato ketchup
50 g
fine sea salt
¼ tsp
Dijon mustard to taste
½ - 1 tsp
ground white pepper to taste
1 - 2 pinches

Vegan Aioli

sunflower oil
125 g
garlic cloves
2
Dijon mustard
¼ tsp
aquafaba (tinned chickpea liquid)
1 ½ Tbsp
apple cider vinegar
½ Tbsp
fine sea salt
1 pinch

Popcorn Prawns

gluten-free plain white flour
150 g
sweet paprika
2 tsp
fine sea salt
¼ tsp
garlic powder
1 tsp
ground black pepper
½ tsp
cornflakes vegan and gluten free (see tip)
150 g
vegan butter diced
140 g
large raw prawns, peeled deveined
300 g
sunflower oil for frying
1000 g
vegetable oil, for frying

Difficulty

medium

Nutrition per 1 portion

Sodium 638.1 mg

Protein 11.5 g

Calories 2376.8 kJ / 568.1 kcal

Fat 41.3 g

Fibre 3.6 g

Saturated Fat 6.6 g

Carbohydrates 41.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Chocolate Chip and Walnut Cookies

45min

Apple Onion Tea

15min

Shiitake Teriyaki Dippers

45min

Shirley Temple

5min

Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

40min

Sweet Cucumber Pickles

48 h 20min

Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM5)

40min

Garlic Tahini Dip (Tarator)

5min

Caesar Salad Dressing

5min

Black Bean Houmous with Maize Chips

1 h 15min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

45min