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Carrot Cake Muffins with Walnut Crumble
5.0 6 ratings
Prep. 15min
Total 40min
8 portions
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Ingredients

  • rolled oats
    4 oz
  • walnuts
    1 ½ oz
  • unsalted butter in pieces, divided
    4 ½ oz
  • brown sugar divided
    2 ½ oz
  • mixed seeds
    2 tbsp
  • ground cardamom
    ¼ tsp
  • ground cinnamon
    ½ tsp
  • carrots in pieces
    6 oz
  • all-purpose flour
    1 ½ oz
  • psyllium husk
    ½ oz
  • large eggs
    2
  • baking soda
    ½ tsp
  • baking powder
    ½ tsp
  • salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 161.1 mg
Protein 6.6 g
Calories 1320.8 kJ / 315.7 kcal
Fat 20 g
Fibre 4.9 g
Saturated Fat 9.4 g
Carbohydrates 29.5 g

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