Pig's Stomach And White Pepper Soup

5.0 1 rating

Prep. 10min

Total 3 h 15min

4 portions

Ingredients

pig’s stomach
450 g
salt
100 g
water
3400 g
chicken feet
200 g
pork ribs
200 g
garlic crushed
6 cloves
ginger, fresh
15 g
white peppercorns crushed
100 g
salt adjust to taste
2 tsp
ground white pepper for garnish
coriander leaves for garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 9893.6 mg

Protein 35.8 g

Calories 2079.8 kJ / 497.1 kcal

Fat 30.3 g

Fibre 12.7 g

Saturated Fat 10.2 g

Carbohydrates 14.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Broccoli Stem Soup with Crispy Potato Skins

45min

Carrot and Ginger Soup

5min

Reuben's Stew

5min

Sourdough soup (White borscht)

96 h 30min

Chicken Binakol

No ratings

Kadyos, Baboy at Langka (Pork, Pigeon Pea and Jackfruit Soup)

No ratings

Kansi (Beef in Sour Soup)

No ratings

Pancit Molo (Filipino Style Pork & Shrimp Wonton Soup)

No ratings

Laswa (Shrimp and Mixed Vegetable Soup with Shrimp paste)

No ratings

Vegetable Ramen

45min

Maple Sweet Potato Soup with Parmesan Croutons

45min

Turmeric chicken bone broth

No ratings

Show all

Show all