Carnitas

Carnitas

5.0 2 ratings

Prep. 5min

Total 50min

6 portion

Ingredients

white onion
60 g
cilantro, fresh leaves only
5 sprigs
vegetable shortening
340 g
pork tenderloin cut into pieces (1 in.)
595 g
orange juice
30 g
salt
2 tsp
thyme, fresh leaves only
5 sprigs
orange quartered, unpeeled
1
allspice, ground
5
corn tortillas to serve
6
lime quartered, to serve
2 - 3
fresh salsa to taste, to serve

Difficulty

easy

Nutrition per 1 portion

Protein 23 g

Calories 925 kJ / 221 kcal

Fat 8 g

Fibre 2 g

Carbohydrates 14 g

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