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酒香青口贝
4.0 1 rating
Prep. 5min
Total 25min
4 人份
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Ingredients

  • 橄榄油
    20 克
  • 京葱 取白色部分，切约1厘米片
    170 - 200 克
  • 干白葡萄酒
    250 克
  • 水
    200 克
  • 干月桂叶
    1 片
  • 新鲜百里香
    2 枝
  • 盐
    ½ 茶匙
  • 黑胡椒粉
    2 - 3 小撮
  • 新鲜青口，洗净
    800 - 1000 克
  • 新鲜欧芹 切碎，装饰用
  • 柠檬 一切四
  • 法式长棍面包 切片

Difficulty

easy

Nutrition per 1 人份

Sodium 948.7 mg
Protein 27.6 g
Calories 1326.4 kJ / 317 kcal
Fat 10.1 g
Fibre 1 g
Saturated Fat 1.6 g
Carbohydrates 16.8 g

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