Devices & Accessories
Mee Goreng Mamak
Prep. 5min
Total 20min
4 portions
Ingredients
-
garlic cloves5
-
shallots90 g
-
cooking oil30 g
-
fresh red chillies cut in pieces2
-
onions cut in pieces90 g
-
whole prawns cleaned, deshelled300 g
-
boneless chicken thighs with skin, cut in pieces (2-3 cm)100 g
-
yellow noodles room temperature500 g
-
dark soy sauce30 g
-
chilli sauce20 g
-
oyster sauce1 tbsp
-
chicken stock powder homemade or store-bought2 tsp
-
tomatoes cut in wedges2
-
water150 g
-
fresh chives cut in 3 cm length50 g
-
fresh mung bean sprouts (taugeh) rinsed with water and drained80 g
-
limes cut in halves2
Difficulty
easy
Nutrition per 1 portion
Sodium
1166.1 mg
Protein
36.8 g
Calories
2945.4 kJ /
704 kcal
Fat
15.3 g
Fibre
8.1 g
Saturated Fat
3.1 g
Carbohydrates
107.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Nasi Goreng Kampung
40min
Begedil Daging
30min
Sup Daging (Beef Slice Soup)
50min
Tom Yam Mee Hoon
30min
Soto ayam (spiced chicken soup)
1 h
Ayam Masak Lemak Cili Api
20min
Mee Soto
1 h 10min
Bubur Pulut Hitam (Black Glutinous Rice Porridge)
13 h 10min
Ayam Balado
45min
Sambal Balado (Indonesian Spicy Sauce)
25min
Crispy Butter Mochi
45min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min