Sambal Kangkung

Sambal Kangkung

4.4 14 ratings

Prep. 5min

Total 10min

4 portions

Ingredients

dried shrimp rinsed
15 g
shallots
30 g
garlic cloves
3
fresh red chillies deseeded, cut in pieces
15 g
dried chillies deseeded, soaked to soften
5 g
belacan (shrimp paste)
15 g
cooking oil
20 g
kangkung cut into 5 cm length
350 g
salt adjust to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 261.9 mg

Protein 6.1 g

Calories 380.6 kJ / 91 kcal

Fat 5.8 g

Fibre 2.6 g

Saturated Fat 0.9 g

Carbohydrates 6.2 g

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