Vanilla Mille-feuille with Caramel and Pecan Nuts

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Prep. 35min

Total 13 h 10min

6 portions

Ingredients

Vanilla Ganache (the day before)

gelatin sheets (approx. 2 g each)
2
cold water to soak
white chocolate cut into pieces
85 g
cream, 35 % fat
395 g
vanilla pod seeds only
1
2 tsp vanilla paste

Caramel

sugar
100 g
butter, unsalted in pieces
45 g
cream, 35 % fat room temperature
3 g

Pecan Praline

pecan nut divided
315 g
water
30 g
sugar
115 g
salt
1 pinch
hazelnut oil
2 tbsp
puff pastry
1 sheet
powdered sugar
15 g

Difficulty

medium

Nutrition per 1 portion

Sodium 215.2 mg

Protein 9.6 g

Calories 4472.9 kJ / 1069 kcal

Fat 88.6 g

Fibre 7 g

Saturated Fat 31.7 g

Carbohydrates 72.8 g

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