Vanilla Mille-feuille with Caramel and Pecan Nuts

No ratings

Prep. 35min

Total 13 h 10min

6 portions

Ingredients

Vanilla Ganache (the day before)

gelatin sheets (approx. 2 g each)
2
cold water to soak
white chocolate cut into pieces
85 g
cream, 35 % fat
395 g
vanilla pod seeds only
1
2 tsp vanilla paste

Caramel

sugar
100 g
butter, unsalted in pieces
45 g
cream, 35 % fat room temperature
3 g

Pecan Praline

pecan nut divided
315 g
water
30 g
sugar
115 g
salt
1 pinch
hazelnut oil
2 tbsp
puff pastry
1 sheet
powdered sugar
15 g

Difficulty

medium

Nutrition per 1 portion

Sodium 215.2 mg

Protein 9.6 g

Calories 4472.9 kJ / 1069 kcal

Fat 88.6 g

Fibre 7 g

Saturated Fat 31.7 g

Carbohydrates 72.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch to CHEF MODE in a Flash 28 Recipes
Canada

You might also like...

Aloha Carrot Cake

1 h 20min

Strawberry Tiramisu

5 h 20min

Thick and Creamy Custard

15min

Sabayon (Zabaglione)

15min

Custard (TM5 Metric)

15min

Skillet Chocolate Chip Cookie

40min

Sticky Toffee Puddings (Metric) (TM6)

1 h

Antonio Bachour: Chocolate and Raspberry Heart Cookies (Metric)

9 h

Canestrelli (Italian Egg Yolk Cookies) Metric

1 h 25min

Sticky Toffee Pudding

No ratings

Steamed Carrot Cake

No ratings

Aperol spritz sorbet

No ratings

Show all

Show all