Vanilla Mille-feuille with Caramel and Pecan Nuts

No ratings

Prep. 35min

Total 13 h 10min

6 portions

Ingredients

Vanilla Ganache (the day before)

gelatin sheets (approx. 2 g each)
2
cold water to soak
white chocolate cut into pieces
85 g
cream, 35 % fat
395 g
vanilla pod seeds only
1
2 tsp vanilla paste

Caramel

sugar
100 g
butter, unsalted in pieces
45 g
cream, 35 % fat room temperature
3 g

Pecan Praline

pecan nut divided
315 g
water
30 g
sugar
115 g
salt
1 pinch
hazelnut oil
2 tbsp
puff pastry
1 sheet
powdered sugar
15 g

Difficulty

medium

Nutrition per 1 portion

Sodium 215.2 mg

Protein 9.6 g

Calories 4472.9 kJ / 1069 kcal

Fat 88.6 g

Fibre 7 g

Saturated Fat 31.7 g

Carbohydrates 72.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch to CHEF MODE in a Flash 28 Recipes
Canada

You might also like...

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

No ratings

Tex-Mex Salmon Burrito Bowl (Diabetes)

Tex-Mex Salmon Burrito Bowl (Diabetes)

50min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25min

Chunky Guacamole

Chunky Guacamole

10min

Middle Eastern planked salmon

Middle Eastern planked salmon

1 h 40min

Heirloom Tomato and Zucchini Lasagna (Matthew Kenney) Metric

Heirloom Tomato and Zucchini Lasagna (Matthew Kenney) Metric

4 h 20min

Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)

Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)

4 h 20min

Bread pastry

Bread pastry

55min

Pasta with leek and ajvar

Pasta with leek and ajvar

30min

Ravioli with zucchini sauce

Ravioli with zucchini sauce

35min

Bucatini amatriciana

Bucatini amatriciana

45min

Spiced hot cider

Spiced hot cider

20min