Skip to main content Search
Kimchi risotto

Kimchi risotto
3.8 5 rating
Prep. 5min
Total 25min
2 portions
Sign up for free

Ingredients

  • Parmesan cheese cut in pieces
    20 g
  • garlic clove
    1
  • leek sliced
    40 g
  • kimchi cut in pieces
    80 g
  • onion halved
    50 g
  • oil
    20 g
  • bacon cubes (optional) (1-2 cm)
    75 g
  • risotto rice (e.g. Carnaroli, Arborio)
    160 g
  • water
    390 g
  • light soy sauce
    20 g
  • sugar
    1 tsp
  • chicken stock paste
    ½ tsp
    ½ chicken stock cube (for 0.5 l), (see Variation)
  • salt
    ¼ tsp
  • ground white pepper
    ¼ tsp
  • butter
    15 g
  • spring onions sliced, for garnishing
  • sesame seeds, any colour for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 920.2 mg
Protein 11.2 g
Calories 2178.3 kJ / 520.7 kcal
Fat 19.3 g
Fibre 2.2 g
Saturated Fat 6.3 g
Carbohydrates 74.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fusion Kitchen 14 Recipes
International

You might also like...

New York Cheesecake

4.7(124)

9 h 30min

Steamed Cod Over Greens

4.0(4)

40min

Beetroot Carpaccio

5.0(5)

20min

Peruvian Ceviche with Leche de Tigre

4.3(16)

1 h 50min

Steamed bánh mì burgers with pickled carrots

4.5(6)

45min

Mint Chocolate Chip Ice Cream

3.3(7)

8 h 15min

Piggy buns

5.0(2)

2 h

Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)

4.8(4)

35min

Strawberry salad with caramelised sherry vinaigrette

4.9(40)

25min

Yoghurt and cucumber salad

4.5(20)

5min

Shrimp and Parmesan Polenta Cups

4.8(4)

45min

Sous-vide Beef Cheeks, Mashed Potatoes and Spinach

4.4(9)

12 h 45min