Japanese Ramen Noodle Soup

4.6 9 ratings

Prep. 15min

Total 1 h 40min

4 portions

Ingredients

pork belly
400 g
garlic cloves
3
Japanese soy sauce (or shoyu)
60 g
sesame oil
10 g
water
2000 g
dried ramen noodles
375 g
fresh baby spinach
100 g
chicken broth
750 g
black rice vinegar
1 tsp
fresh ginger sliced (3 mm)
2 slices
hot paprika powder
½ tsp
eggs
2
nori sheets (9 cm x 3.5 cm)
12
canned sweetcorn kernels
4 tbsp
spring onions thinly sliced, for garnishing
2
toasted sesame seeds for garnishing
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2966.6 mg

Protein 29.9 g

Calories 4584.7 kJ / 1095.8 kcal

Fat 77.7 g

Fibre 4.1 g

Saturated Fat 28.8 g

Carbohydrates 69.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Kimchi Tofu Soup

Kimchi Tofu Soup

35min

Mojito

Mojito

5min

Express Strawberries Dessert

Express Strawberries Dessert

5min

Tomato and mushroom spaghetti

Tomato and mushroom spaghetti

30min

Curly Fries with Garlic Sauce

Curly Fries with Garlic Sauce

No ratings

Mojito

Mojito

10min

Alcohol-free Berry Mojito

Alcohol-free Berry Mojito

5min

Loaded Potato Waffle

Loaded Potato Waffle

50min

Cucumber Salad with Dill and Yoghurt Dressing

Cucumber Salad with Dill and Yoghurt Dressing

10min

Lemon Garlic Chicken

Lemon Garlic Chicken

30min

Asian Rice and Vegetable Sauté (TM7)

Asian Rice and Vegetable Sauté (TM7)

45min

One-Pot Tomato and Mushroom Spaghetti

One-Pot Tomato and Mushroom Spaghetti

30min