Dough balls with chocolate hazelnut sauce

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Prep. 15min

Total 2 h

18 pieces

Ingredients

Dough

lukewarm water
110 g
white sugar
1 ½ tsp
dried instant yeast
1 tsp
baker's flour
200 g
extra virgin olive oil plus extra to grease
30 g
salt
½ tsp

Chocolate hazelnut sauce

sugar to taste
35 g
hazelnuts, without skin toasted
40 g
dark chocolate broken into pieces
50 g
cocoa powder to taste
20 g
butter cut into pieces
35 g
full cream milk
50 g

Cooking the dough balls

extra virgin olive oil to grease

Difficulty

easy

Nutrition per 1 piece

Sodium 67.7 mg

Protein 2.3 g

Calories 472.7 kJ / 113 kcal

Fat 6.2 g

Fibre 1.3 g

Saturated Fat 2.2 g

Carbohydrates 12.8 g

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