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Pickled Korean daikon

Pickled Korean daikon
No ratings
Prep. 10min
Total 20min
730 g
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Ingredients

  • daikon peeled, cut into 10 cm pieces to fit wide feeder tube
    500 g
  • garlic cloves
    2
  • water
    175 g
  • white vinegar
    175 g
  • ground turmeric
    ¼ tsp
  • black peppercorns
    5
  • fresh bay leaf
    1
  • dried chilli flakes
    1 pinch
  • sugar
    50 g
  • sea salt flakes
    3 tsp

Difficulty

easy

Nutrition per 730 g

Sodium 5748.6 mg
Protein 3.7 g
Calories 1390.2 kJ / 332.3 kcal
Fat 0.7 g
Fibre 8.9 g
Saturated Fat 0.1 g
Carbohydrates 74.5 g

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