Skip to main content Search

Duck Breast, Red Cabbage and Celeriac
No ratings
Prep. 25min
Total 1 h 35min
2 portions
Sign up for free

Ingredients

Fermented red cabbage
  • red cabbage
    300 g
  • salt
    10 g
  • red wine
    200 g
  • sherry vinegar
    100 g
  • sumac
    1 pinch
  • black peppercorns
    2
  • star anise
    ¼ piece
  • clove
    1
  • dried bay leaf
    1
Celeriac purée
  • celeriac peeled, diced
    260 g
  • fresh milk
    130 g
  • double cream (48% fat)
    130 g
  • salt
    5 g
Roasted duck breast
  • water
    3300 g
  • salt
    150 g
  • duck breasts, with skin (approx. 200 g each, trimmed of excess fat)
    2
Finalisation
  • beetroot juice
    70 g
  • cold butter diced, cold
    60 g
  • cornflour (starch)
    10 g
  • water
    10 g

Difficulty

advanced

Nutrition per 2 portions

Sodium 64751.4 mg
Protein 83.2 g
Calories 7678.2 kJ / 1835.1 kcal
Fat 117.4 g
Fibre 12.2 g
Saturated Fat 68.1 g
Carbohydrates 79.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Switch to Chef mode in a Flash 18 Recipes
International

You might also like...

Pork vindaloo

4.0(50)

2 h 20min

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

4.5(11)

5 h 15min

Wholemeal Tacos with Pulled Pork in Stout

4.8(20)

4 h 55min

Holiday Brisket

4.9(57)

6 h 55min

Oil-free Honey Chicken Wings

4.2(56)

45min

Moroccan Chicken and Couscous

4.3(230)

45min

Individual Beef Wellingtons with Red Wine Jus

4.6(56)

2 h 10min

Murgh makhani (Butter chicken)

5.0(1)

1 h 15min

Meatballs in a sticky plum sauce

4.2(110)

1 h 25min

Crispy Chinese lemon chicken

4.5(29)

40min

Meatballs with White Wine Mushroom Sauce

4.0(2)

35min

Meat feast pizza

4.6(16)

1 h 30min

 Show all
Show all