Devices & Accessories
Noodle soup
Prep. 10min
Total 35min
6 portions
Ingredients
-
onion cut in halves40 g
-
garlic cloves2
-
olive oil40 g
-
thin dried pasta for soups (e.g. fidelini)100 g
-
250 g crushed tomatoes, cannedtomatoes cut in pieces250 g
-
tomato purée (concentrated)50 g
-
2 heaped tsp stock paste, homemade, meat or vegetablestock cubes (each for 0.5 l) meat or vegetable2
-
ground cumin (optional) to taste½ - 1 tsp
-
water800 g
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
568 kJ /
136 kcal
Fat
7 g
Fibre
1.8 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook
174 Recipes
Switzerland
Switzerland
You might also like...
Pizza Margherita
2 h 10min
Pasta in tomato sauce with chorizo
25min
Chickpea soup with spinach
40min
Pizza dough
1 h
Potato cakes
45min
Chicken with creamy vegetable sauce
50min
Vegetable soup
35min
Noodle soup
35min
Steamed Bread Rolls
2 h 10min
Stuffed peppers with rice and tomato sauce
1 h
Asian-style rice with eggs and vegetables
35min
Meatballs with tomato sauce
45min