Compatible versions
Meatballs with Tomato Sauce and Pasta
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Meatballs
- 40 g white bread, fresh or stale, cut in pieces
- 80 g milk
- 5 g fresh parsley leaves
- 5 g fresh sage leaves
- 5 g fresh rosemary leaves
- 3 garlic cloves (optional)
- 400 g beef mince
- 2 medium eggs
- 1 tsp paprika
- 1 tsp dried oregano
- 2 - 3 tsp fine sea salt, to taste
- 1 tsp ground black pepper
Tomato Sauce
- 2 garlic cloves
- 80 g onions, quartered
- 20 g extra virgin olive oil
- 400 g tinned chopped tomatoes
- 200 g water
- 2 tsp fine sea salt
- 1 tsp ground black pepper
Pasta
- 1200 g water
- 20 g oil, plus extra for greasing
- 1 - 1 ½ tsp fine sea salt, to taste
- 320 g dried spaghetti (10 min cooking time)
- Nutrition
- per 1 portion
- Calories
- 2668 kJ / 637 kcal
- Protein
- 36 g
- Carbohydrates
- 65 g
- Fat
- 24 g
- Saturated Fat
- 8 g
- Fibre
- 6.1 g
- Sodium
- 1441 mg
In Collections
Alternative recipes
Roast Pork Stuffed with Mushrooms and Garlic Purée
2h 40min
Beef Stew with Mashed Potatoes
1h 30min
Spaghetti Carbonara
25 min
Meatballs with Tomato Sauce
45min
Steamed Rice
25 min
American-style Pancakes
40 min
Strawberry Milkshake
5min
Bolognese Sauce
1h 15min
Chocolate Easter Nests
50min
Pasta in Tomato Sauce with Chorizo
25 min
Chicken with Peppers and Rice
1h
Spaghetti Arrabiata with Tuna
30 min