Devices & Accessories
Pears in Orange Syrup
Prep. 15min
Total 30min
3 portions
Ingredients
-
orange finely grated zest only1
-
freshly squeezed orange juice (approx. 2 oranges)240 g
-
sparkling mineral water120 g
-
Marsala wine, sweet or dry60 g
-
cinnamon stick1
-
pears approx. 3 large pears, halved, core removed600 g
-
caster sugar60 g
-
vanilla ice cream for serving (see tip)
Nutrition per 1 portion
Sodium
90.1 mg
Protein
4.9 g
Calories
1953.7 kJ /
466.9 kcal
Fat
11.4 g
Fibre
7.5 g
Saturated Fat
6.8 g
Carbohydrates
85.4 g
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