Devices & Accessories
Spaghetti met knoflook, olijfolie en chili
Prep. 5min
Total 30min
4 portie
Ingredients
-
peterselie, vers (optional) bladeren gewassen en gedroogd1 bos
-
teentjes knoflook3
-
rode peper lang (of 2 kleine pepers)1
-
extra vergine olijfolie80 g
-
water750 g
-
zout1 - 1 ½ theelepel
-
spaghettini350 g
Difficulty
easy
Nutrition per 1 portie
Protein
9.7 g
Calories
1950 kJ /
466 kcal
Fat
21.2 g
Fibre
2.6 g
Carbohydrates
63.5 g
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30 Recipes
Benelux
Benelux
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