Vegan Bolognese

3.7 3 ratings

Prep. 15min

Total 50min

4 portions

Ingredients

Vegan cheese substitute

raw cashew nuts
85 g
nutritional yeast
15 g
garlic powder
2 pinches
salt
½ tsp

Sauce

canned kidney bean (drained weight 255 g), drained
1 can
olive oil
20 g
garlic clove
1
English celery stalks cut in pieces
100 g
carrots cut in pieces
150 g
onion cut in eighths
1
white wine, dry (vegan)
100 g
100 g water
canned chopped tomato (400 g)
1 can
tomato purée
50 g
ground cumin
½ tsp
dried thyme
1 tsp
dried rosemary
1 tsp
ground smoked paprika
½ tsp
salt
1 ½ tsp
ground black pepper
½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 14.2 g

Calories 1521.1 kJ / 363.6 kcal

Fat 15.6 g

Fibre 10.5 g

Carbohydrates 40.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Idli

15 h 40min

Baked masala fish

1 h 15min

Chicken Congee

1 h 30min

Nyonya Chicken Curry Bun

2 h 45min

Ginger Garlic Paste

10min

Browned Beef Strips

15min

Browned Beef Cubes (Medium)

15min

Browned Shallots (350 g)

25min

Hotteok (Sweet Filled Pancakes)

1 h 50min

Kalguksu (Chicken Noodle Soup)

1 h 15min

Squid with Ginger and Soy

40min

Neapolitan Pizza

4 h 35min