Vegan Bolognese

3.0 2 rating

Prep. 15min

Total 50min

4 portions

Ingredients

Vegan cheese substitute

raw cashew nuts
85 g
nutritional yeast
15 g
garlic powder
2 pinches
salt
½ tsp

Sauce

canned kidney bean (drained weight 255 g), drained
1 can
olive oil
20 g
garlic clove
1
English celery stalks cut in pieces
100 g
carrots cut in pieces
150 g
onion cut in eighths
1
white wine, dry (vegan)
100 g
100 g water
canned chopped tomato (400 g)
1 can
tomato purée
50 g
ground cumin
½ tsp
dried thyme
1 tsp
dried rosemary
1 tsp
ground smoked paprika
½ tsp
salt
1 ½ tsp
ground black pepper
½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 14.2 g

Calories 1521.1 kJ / 363.6 kcal

Fat 15.6 g

Fibre 10.5 g

Carbohydrates 40.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Flower Crab Tofu Stew

No ratings

Vegan bolognese

50min

Charred leek gulai sayur

1 h 10min

Seitan

40min

Potato and green pea curry

50min

Steamed Chinese Vegetables

No ratings

Sambhar (Vegetable Dhall)

No ratings

Indonesian Vegetable Stew in Coconut Milk

30min

Savoury semolina

15min

Potato Peratal

40min

Vegan burgers

45min

Kimchi Tofu Soup

35min