Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g red wine (e.g. Beaujolais or Dolcetto)
- 100 g sugar
- 1 tsp honey
- 2 cinnamon sticks (approx. 5 g)
- 3 cloves
- 800 g ripe pears, peeled, cut in quarters and cores removed
- Nutrition
- per 1 portion
- Calories
- 853 kJ / 204 kcal
- Protein
- 1 g
- Carbohydrates
- 36 g
- Fat
- 0 g
- Fibre
- 3.7 g
In Collections
Alternative recipes
Chocolate Orange Mousse
2小時 20 分
Roquefort Sauce
20 分
Aurore Sauce (Tomato Béchamel)
15 分
Smoked Mackerel and Tarragon Soufflés
40 分
Floating Islands
40 分
Cranberry and rosemary chutney
45 分
Panna cotta with rhubarb topping (George Calombaris)
25h 15min
Whisked egg whites
5 分
Savoury Stilton Cheesecake
11小時 40 分
Blueberry and Lavender Bundt Cake
2h 45min
Pears in Spiced Red Wine
3小時 20 分
Blueberry Cheesecake, Yoghurt Sorbet
4h 30 min