Devices & Accessories
Ginger Garlic Paste
Prep. 5min
Total 10min
1 Complete recipe
Ingredients
-
young ginger peeled, cut into pieces (3-4 cm)500 g
-
garlic cloves500 g
Difficulty
easy
Nutrition per 1 Complete recipe
Sodium
150 mg
Protein
41 g
Calories
4791 kJ /
1145 kcal
Fat
6 g
Fibre
21 g
Saturated Fat
1 g
Carbohydrates
245 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian Flavour Mixes (TM5)
12 Recipes
International
International
You might also like...
Lion's Mane Mushroom Curry
45min
Jeera rice (Cumin rice)
45min
Ginger Garlic Paste
10min
Sichuan Chilli Oil
50min
Tarka Dal
9 h 5min
Chapatis
1 h
Thosai (Rice and Lentil Pancakes)
9 h 10min
Jeera rice (Cumin rice)
20min
Nadan Mutta (Egg Curry)
50min
Coriander chilli chutney
5min
Mutton Peratal
1 h 25min
Rasam
20min