Devices & Accessories
Potato cakes
Prep. 45min
Total 45min
4 portions
Ingredients
-
potatoes cut in pieces1000 g
-
onions cut in halves150 g
-
lemon juice1 tbsp
-
salt1 tsp
-
ground black pepper¼ tsp
-
cornflour (starch)20 g
-
oat flakes20 g
-
egg1
-
frying oil
Difficulty
easy
Nutrition per 1 portion
Protein
8 g
Calories
1818 kJ /
434 kcal
Fat
23 g
Fibre
4.1 g
Carbohydrates
49 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook
133 Recipes
International
International
You might also like...
Squash soup, Fish with rice and vegetables, Apple-pear crumble
1 h
Tagliatelle with porcini mushrooms
1 h
Boiled eggs
20min
Tomato rice
30min
Chopped vegetable salad
10min
Steamed turbot and mixed vegetable parcels
1 h 15min
Steamed rice
25min
Stir-fried vegetables
10min
Risotto with Parmesan cheese
25min
Milk bread
2 h 20min
Smoothie
5min
Fish and potatoes with tomato sauce
50min