Devices & Accessories
Potato cakes
Prep. 45min
Total 45min
4 portions
Ingredients
-
potatoes cut in pieces1000 g
-
onions cut in halves150 g
-
lemon juice1 tbsp
-
salt1 tsp
-
ground black pepper¼ tsp
-
cornflour (starch)20 g
-
oat flakes20 g
-
egg1
-
frying oil
Difficulty
easy
Nutrition per 1 portion
Protein
8 g
Calories
1818 kJ /
434 kcal
Fat
23 g
Fibre
4.1 g
Carbohydrates
49 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook
133 Recipes
International
International
You might also like...
Sunrise Margarita (Non-alcoholic)
10min
Quick rainbow salad
10min
Asian-style rice with eggs and vegetables
35min
Lemonade
5min
Pasta salad with trout and vegetables
45min
Enchilada Lettuce Wraps
35min
Apple tart
1 h
Immune Booster
5min
Chocolate Chip Cookie Bundt Cake
1 h 45min
Raw Chocolate Snaps
1 h 5min
Wholegrain hamburger buns
2 h 50min
Focaccia with onions
2 h