Devices & Accessories
Versatile Smooth Soup
Prep. 15min
Total 45min
6 portions
Ingredients
-
olive oil25 gram
-
mixed vegetables, for sautéing (e.g. onions, shallots, leeks), cut in pieces (2 cm)170 - 200 gram
-
mixed vegetables for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed700 - 800 gram
-
water (see tip)750 gram
-
1 teaspoon vegetable stock pastevegetable stock cube (for 0.5 l) crumbled1
-
salt1 teaspoon
Difficulty
easy
Nutrition per 1 portion
Sodium
652.4 mg
Protein
4.1 g
Calories
473.7 kJ /
113.2 kcal
Fat
4.6 g
Fibre
4.7 g
Saturated Fat
0.7 g
Carbohydrates
14.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
In Homemade We Trust
30 Recipes
International
International
You might also like...
Sticky toffee puddings
1 h
Lasagne Bolognese with Fresh Spinach Pasta
3 h
Poached Eggs
15min
Bread rolls with parmesan and rosemary
45min
Cauliflower Mash
25min
Hot Cross Buns
1 h 55min
Maple and Spice Glazed Ham
2 h 20min
Granola Bars (Ben) Metric
1 h 10min
Koeksisters
3 h 5min
Peanut Brittle
1 h 30min
Aussie Meat Pies
2 h
Vegetable stock paste
50min