Devices & Accessories
Versatile Smooth Soup
Prep. 15min
Total 45min
6 portions
Ingredients
-
olive oil25 gram
-
mixed vegetables, for sautéing (e.g. onions, shallots, leeks), cut in pieces (2 cm)170 - 200 gram
-
mixed vegetables for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed700 - 800 gram
-
water (see tip)750 gram
-
1 teaspoon vegetable stock pastevegetable stock cube (for 0.5 l) crumbled1
-
salt1 teaspoon
Difficulty
easy
Nutrition per 1 portion
Sodium
652.4 mg
Protein
4.1 g
Calories
473.7 kJ /
113.2 kcal
Fat
4.6 g
Fibre
4.7 g
Saturated Fat
0.7 g
Carbohydrates
14.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
In Homemade We Trust
30 Recipes
International
International
You might also like...
Creamy Tagliatelle with Squash, Scamorza and Pecorino
45min
Crispy sticky sesame chicken
45min
Chestnut, Mushroom and Cranberry Tart
1 h
Sautéing Chicken Strips
15min
Risotto pomodori with burrata
30min
Butter Chickpea Curry with Cauliflower Rice
25min
Vegetarian Spiralized Fideuá
30min
Onion Tart (TM5)
1 h
Cream of Parsnips with Maple Syrup and Prosciutto
45min
Leek and Potato Soup With Soya or Beef Mince
50min
Dairy-free Seafood Risotto
45min
Asparagus Risotto
45min