Devices & Accessories
Versatile Smooth Soup
Prep. 15min
Total 45min
6 portions
Ingredients
-
olive oil25 gram
-
mixed vegetables, for sautéing (e.g. onions, shallots, leeks), cut in pieces (2 cm)170 - 200 gram
-
mixed vegetables for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed700 - 800 gram
-
water (see tip)750 gram
-
1 teaspoon vegetable stock pastevegetable stock cube (for 0.5 l) crumbled1
-
salt1 teaspoon
Difficulty
easy
Nutrition per 1 portion
Sodium
652.4 mg
Protein
4.1 g
Calories
473.7 kJ /
113.2 kcal
Fat
4.6 g
Fibre
4.7 g
Saturated Fat
0.7 g
Carbohydrates
14.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
In Homemade We Trust
30 Recipes
International
International
You might also like...
Pickled Cucumber Soup (Zupa z kiszonych ogórków)
45min
Creamy Asparagus, Potato and Leek Soup
30min
Turmeric cauliflower soup (Post-natal)
50min
Moroccan harira soup with chicken
55min
Baby-friendly Butternut and Sage Soup
40min
Tomato-egg soup
20min
Creamy Mushroom Soup
20min
Red Pepper and Tomato Soup
30min
Pork belly ramen
4 h 10min
Creamy Mushroom Soup
25min
Carrot and Coriander Soup
25min
Seafood Soup
30min