Devices & Accessories
Summer Fruit Crumble with Crème Anglaise
Prep. 10min
Total 1 h 10min
6 portions
Ingredients
Filling
-
fresh strawberries hulled, halved200 g
-
almond liqueur (optional)50 g
-
butter cut in pieces, plus extra for greasing30 g
-
apples (Gala, HoneyCrisp, Pink Lady, Granny Smith), peeled, cored, cut in pieces (2 cm)200 g
-
fresh blackberries (see tip)200 g
-
caster sugar100 g
Crumble
-
hazelnuts50 g
-
almonds50 g
-
plain flour100 g
-
rolled oats50 g
-
caster sugar90 g
-
butter cut in pieces100 g
Crème anglaise
-
water1000 g
-
double cream300 g
-
egg yolks5
-
caster sugar50 g
-
vanilla pod seeds only (see tip)1
Difficulty
easy
Nutrition per 1 portion
Sodium
71.4 mg
Protein
1.6 g
Calories
612.8 kJ /
147.2 kcal
Fat
9.8 g
Fibre
1.2 g
Saturated Fat
5 g
Carbohydrates
12.3 g
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