Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g onions, sliced
- 400 g tinned chopped tomatoes
- 300 g beef stock
- 150 g coffee, brewed
- 2 fresh red chillies, sliced, deseeded if desired
- 1 Tbsp balsamic vinegar
- 2 garlic cloves, sliced
- ½ - 1 tsp chilli powder, to taste
- ½ tsp ground cumin
- ¼ tsp fine sea salt, plus extra to taste
- ⅛ tsp ground black pepper, plus extra to taste
- 500 g beef (e.g. topside joint)
- Nutrition
- per 1 portion
- Calories
- 1240 kJ / 297 kcal
- Protein
- 28 g
- Carbohydrates
- 7 g
- Fat
- 17 g
- Saturated Fat
- 7 g
- Sodium
- 590 mg
In Collections
Alternative recipes
Caramelised Onions (400-500 g)
50min
Beef Burger with Melting Cheese Centre
45min
Turkey Breast, Vegetable Salad and Chimichurri Mayo
1h 15 min
Leftover Poultry Pho
2h 15min
Sous-vide Poached Eggs
30min
Lamb Burgers with Garlic Herb Mayo
1h 15 min
Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry
2h 25min
Smashed Plum Tomato Bruschetta with Poached Eggs
40min
Honey Mustard Baked Chicken and Garlic Cauliflower Purée
50min
Seared Steak Rocket Salad
35min
Slow-cooked Meatballs in Tomato Sauce
3h 40 min
Sticky Chilli Beef
55min