Vegetable pasta sauce

Vegetable pasta sauce

4.6 32 rating

Prep. 10min

Total 40min

4 portions

Ingredients

onions cut into halves
100 g
garlic clove
1
extra virgin olive oil
20 g
carrots cut into pieces
60 g
courgettes cut into pieces
300 g
button mushrooms cut into pieces
100 g
chopped tomatoes, canned or fresh
500 g
salt
½ tsp
ground black pepper adjust to taste
¼ tsp
dried basil
1 tsp
butter
1 tsp
fresh basil leaves torn into pieces
8
fresh parsley (optional) leaves only, chopped
1 - 2 tbsp
grated Parmesan cheese (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 506 kJ / 121 kcal

Fat 8 g

Fibre 3.6 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Lentil bolognese

30min

Sweet Potato Curry

30min

Pasta with Hearty Vegetable Sauce

30min

Vegetable pasta sauce

40min

Tofu Meatballs with Rice and Vegan Quindim

1 h 35min

Baked beans

20min

Vegan Bean Burgers

1 h 20min

Versatile chunky soup

50min

Vegetable pasta sauce

40min

Veggie Loaded Pasta Sauce

30min

Lentil and Vegetable Bolognese Sauce

45min

Pasta with Vegetable Ragout

45min