Skip to main content Search

Wraps mit Erbsen-Feta-Dip und Kirschtomaten
4.7 3 rating
Prep. 5min
Total 10min
6 Stück
Sign up for free

Ingredients

  • Kirschtomate halbiert
    200 g
  • Salz
    1 ½ TL
  • Pfeffer
    2 Prise
  • grüne Erbsen, frisch
    400 g
    400 g tiefgefrorene Erbsen, aufgetaut
  • Olivenöl
    50 g
  • Feta zerkrümelt
    150 g
  • Weizentortillas
    6

Difficulty

easy

Nutrition per 1 Stück

Sodium 1179 mg
Protein 11 g
Calories 1445 kJ / 345 kcal
Fat 18 g
Fibre 5 g
Saturated Fat 6 g
Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wir zaubern aus einfachen Zutaten fantastische Gerichte 30 Recipes
Benelux

You might also like...

Kakaopudding

4.4(30)

10 h 20min

Menü: Hühnergeschnetzeltes mit Reis und Brokkoli, Schokokuchen

4.0(157)

1 h 10min

Pan Bolo Brotpudding

4.6(19)

1 h 25min

Marmorkuchen aus dem Varoma®

3.7(22)

1 h 10min

Drachenblut

4.3(17)

20min

Chilli con carne

3.2(38)

40min

Caipirinha

4.3(40)

5min

Gurken-Smoothie

3.3(13)

10min

In Salzkruste gebratene Dorade

3.7(9)

35min

Ofenburger

4.8(4)

2 h 45min

Warme Honigmilch

4.7(70)

10min

Marshmallows (Mäusespeck)

4.5(20)

2 h 30min