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Wraps mit Erbsen-Feta-Dip und Kirschtomaten
4.7 3 ratings
Prep. 5min
Total 10min
6 Stück
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Ingredients

  • Kirschtomate halbiert
    200 g
  • Salz
    1 ½ TL
  • Pfeffer
    2 Prise
  • grüne Erbsen, frisch
    400 g
    400 g tiefgefrorene Erbsen, aufgetaut
  • Olivenöl
    50 g
  • Feta zerkrümelt
    150 g
  • Weizentortillas
    6

Difficulty

easy

Nutrition per 1 Stück

Sodium 1179 mg
Protein 11 g
Calories 1445 kJ / 345 kcal
Fat 18 g
Fibre 5 g
Saturated Fat 6 g
Carbohydrates 36 g

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