Festive Camembert Wreath

5.0 3 ratings

Prep. 20min

Total 1 h 50min

12 portions

Ingredients

Pizza Dough

olive oil for greasing
water
220 g
sugar
1 tsp
dried instant yeast
2 tsp
strong white bread flour
400 g
olive oil
30 g
fine sea salt
1 tsp

Filling

shallots halved
3
unsalted butter
50 g
dried cranberries
140 g
sugar
40 g
port
50 g
fine sea salt
¼ tsp
ground black pepper
2 pinches
fresh thyme leaves
2 sprigs

Assembly

pistachio nut, salted, shelled slivered, plus extra to garnish
30 g
Camembert whole, removed from packaging (approx. 200 g)
1
streaky bacon, cured (optional) cut in pieces, fried, drained
130 g
medium egg lightly beaten
1

Difficulty

easy

Nutrition per 1 portion

Sodium 273.5 mg

Protein 6.2 g

Calories 1116.3 kJ / 266.8 kcal

Fat 8.8 g

Fibre 2.3 g

Saturated Fat 3.3 g

Carbohydrates 40.7 g

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