Spiralized Tortilla

Spiralized Tortilla

4.3 4 ratings

Prep. 20min

Total 35min

6 slices

Ingredients

floury potatoes (e.g. Maris Piper, King Edward), medium, ends trimmed, if large, trimmed in a circular shape to fit blade width
500 - 600 g
onions quartered
120 g
olive oil
40 g
olive oil
4 - 5 Tbsp
large eggs
6
fine sea salt to taste
½ - ¾ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 336.7 mg

Protein 10.5 g

Calories 1373.5 kJ / 328.3 kcal

Fat 23.6 g

Fibre 2.4 g

Saturated Fat 4.5 g

Carbohydrates 18.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 29 Recipes
UK and Ireland

You might also like...

Quinoa and Lettuce Salad

30min

Cheesy Sweet Potato Bites with Pea Purée

1 h 20min

Grilled Courgette Salad with Lemon Basil Dressing

35min

Carrot and Sesame Burgers

1 h 15min

Gluten-free Mushroom Christmas Stuffing

1 h 20min

Buckwheat Crêpes

30min

Pumpkin, Carrot and Herb Bread

1 h 30min

Curried Rhubarb and Lentil Soup

1 h 20min

Nut Bread

1 h 20min

Spinach and Parmesan Stuffed Mushrooms

40min

Pudla with Spinach and Paneer

1 h

Mexican Black Bean Dip with Healthy Tortilla Chips

20min