Spiralized Tortilla

Spiralized Tortilla

4.7 3 ratings

Prep. 20min

Total 35min

6 slices

Ingredients

floury potatoes (e.g. Maris Piper, King Edward), medium, ends trimmed, if large, trimmed in a circular shape to fit blade width
500 - 600 g
onions quartered
120 g
olive oil
40 g
olive oil
4 - 5 Tbsp
large eggs
6
fine sea salt to taste
½ - ¾ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 336.7 mg

Protein 10.5 g

Calories 1373.5 kJ / 328.3 kcal

Fat 23.6 g

Fibre 2.4 g

Saturated Fat 4.5 g

Carbohydrates 18.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 29 Recipes
UK and Ireland

You might also like...

Asparagus, Broccoli and Mushroom Rice

55min

Pistachio Cream Pasta

30min

Butter Chickpea Curry with Cauliflower Rice

25min

Gluten-free, Vegan Lentil Wraps

3 h 40min

Pea, Cherry Tomato and Feta Wraps

10min

Fruit Platter with Lemon and Honey Dressing (TM5)

15min

Pork Tenderloin with Paprika Cream Sauce and Linguine

1 h 30min

Black Bean and Avocado Wrap

15min

Vegetarian Medallions

1 h 10min

Vegan Burgers

45min

Tomato Soup with Burrata

35min

Demo Recipe 3 - Red Pepper and Tomato Soup

30min