Spiralized Tortilla
TM6

Spiralized Tortilla

4.7 (3 ratings)

Ingredients

  • 500 - 600 g floury potatoes (e.g. Maris Piper, King Edward), medium, ends trimmed, if large, trimmed in a circular shape to fit blade width
  • 120 g onions, quartered
  • 40 g olive oil
  • 4 - 5 Tbsp olive oil
  • 6 large eggs
  • ½ - ¾ tsp fine sea salt, to taste
  • ½ tsp ground black pepper

Nutrition
per 1 slice
Calories
1373.5 kJ / 328.3 kcal
Protein
10.5 g
Carbohydrates
18.7 g
Fat
23.6 g
Saturated Fat
4.5 g
Fibre
2.4 g
Sodium
336.7 mg

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