肉酱杏鲍菇丝

肉酱杏鲍菇丝

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Prep. 10min

Total 40min

2 人份

Ingredients

新鲜杏鲍菇细长型
500 克
洋葱
30 克
蒜瓣
2 个
食油
10 克
猪肉碎
100 克
酱青
10 克
蚝油
1 茶匙
绍兴花雕酒
1 茶匙
白胡椒粉
1 小撮
水
200 克
黑酱油
1 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 69 mg

Protein 8.3 g

Calories 345.2 kJ / 82.5 kcal

Fat 1 g

Fibre 5.8 g

Saturated Fat 0.3 g

Carbohydrates 15.3 g

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