Floating islands on white chocolate custard

3.0 2 ratings

Prep. 20min

Total 1 h 5min

6 portions

Ingredients

eggs 3 x separated
4
cornflour
1 tsp
white sugar
140 g
milk
700 g
vanilla bean paste
1 tsp
cinnamon quill
1
cardamom pods crushed
3
white chocolate broken into pieces
100 g
cornflour
20 g
caramel syrup to drizzle (see Tip)
fresh rose petals or dried, to serve (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 130.6 mg

Protein 10.2 g

Calories 1376.2 kJ / 328.9 kcal

Fat 13.2 g

Fibre 0.6 g

Saturated Fat 6.9 g

Carbohydrates 42.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Raspberry and vanilla marshmallows

2 h 15min

Malva pudding

50min

Steamed carrot and orange sponges

45min

Traditional Apple pie

1 h 30min

Quince tart

1 h 10min

Burnt mandarin bavarois with mandarin syrup

24 h 30min

Apple strudel

1 h 20min

Easy citrus pie

1 h

Vegan chocolate, raspberry and pistachio layer cake

4 h 5min

Almond biscotti

1 h 10min

Steamed chocolate lava cakes

50min

Ombré cake

4 h

Show all

Show all