Skip to main content Search

Floating islands on white chocolate custard
3.0 2 ratings
Prep. 20min
Total 1 h 5min
6 portions
Sign up for free

Ingredients

  • eggs 3 x separated
    4
  • cornflour
    1 tsp
  • white sugar
    140 g
  • milk
    700 g
  • vanilla bean paste
    1 tsp
  • cinnamon quill
    1
  • cardamom pods crushed
    3
  • white chocolate broken into pieces
    100 g
  • cornflour
    20 g
  • caramel syrup to drizzle (see Tip)
  • fresh rose petals or dried, to serve (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 130.6 mg
Protein 10.2 g
Calories 1376.2 kJ / 328.9 kcal
Fat 13.2 g
Fibre 0.6 g
Saturated Fat 6.9 g
Carbohydrates 42.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand
Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Mini lemon curd tarts

4.3(35)

2 h 20min

Pfeffernüsse (German spice biscuits)

4.8(180)

2 h 40min

Pears in orange syrup

5.0(10)

45min

Red and green Christmas shortbread

4.7(661)

2 h 20min

Karpatka

4.2(23)

10 h

Coconut rice pudding with banana

4.0(66)

50min

Apple strudel

4.3(9)

1 h 20min

Mango pudding

4.3(30)

12 h 15min

Marbled meringue gateau

4.4(5)

2 h 35min

Little pots of chocolate créme

2.7(24)

1 h 15min

Floating islands

4.0(6)

1 h

Summer ice cream cake

4.1(15)

4 h 50min

 Show all
Show all