Floating islands on white chocolate custard

3.0 2 rating

Prep. 20min

Total 1 h 5min

6 portions

Ingredients

eggs 3 x separated
4
cornflour
1 tsp
white sugar
140 g
milk
700 g
vanilla bean paste
1 tsp
cinnamon quill
1
cardamom pods crushed
3
white chocolate broken into pieces
100 g
cornflour
20 g
caramel syrup to drizzle (see Tip)
fresh rose petals or dried, to serve (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 130.6 mg

Protein 10.2 g

Calories 1376.2 kJ / 328.9 kcal

Fat 13.2 g

Fibre 0.6 g

Saturated Fat 6.9 g

Carbohydrates 42.8 g

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Australia and New Zealand

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