Mushroom Fettuccine

4.0 1 rating

Prep. 10min

Total 40min

4 portions

Ingredients

Parmesan cheese rinds cubed
3 oz
fresh parsley leaves and tender stems
1 oz
dried porcini mushrooms
½ oz
garlic clove
1
fresh shiitake mushrooms sliced
10 oz
vegetable stock
6 oz
unsalted butter in pieces
2 oz
extra virgin olive oil divided
1 ½ oz
salt divided, plus extra to season, to taste
1 tsp
ground black pepper plus extra to season, to taste
¼ tsp
water
60 oz
dried fettuccine pasta
10 oz
10 oz dried fettuccine pasta, nests
truffle oil white, to taste
1 - 2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 988 mg

Protein 20 g

Calories 2887 kJ / 690 kcal

Fat 40 g

Fibre 6 g

Saturated Fat 14 g

Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

You might also like...

Texas BBQ Pulled Pork

1 h 30min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45min

Lemon Ricotta Pasta with Chicken

35min

Chicken Keto Taquitos

55min

Keto White Chicken Chili

50min

Chili-Lime Chicken with Cauliflower Rice

1 h 10min

Protein Boosted Acai Smoothie

10min

Chorizo Dip

25min

Fish Tacos

45min

Mediterranean Chicken

35min

Pork Gyros with Tzatziki

15min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1 h