Skip to main content Search

Mushroom Fettuccine
No ratings
Prep. 10min
Total 40min
4 portions
Sign up for free

Ingredients

  • Parmesan cheese rinds cubed
    3 oz
  • fresh parsley leaves and tender stems
    1 oz
  • dried porcini mushrooms
    ½ oz
  • garlic clove
    1
  • fresh shiitake mushrooms sliced
    10 oz
  • vegetable stock
    6 oz
  • unsalted butter in pieces
    2 oz
  • extra virgin olive oil divided
    1 ½ oz
  • salt divided, plus extra to season, to taste
    1 tsp
  • ground black pepper plus extra to season, to taste
    ¼ tsp
  • water
    60 oz
  • dried fettuccine pasta
    10 oz
    10 oz dried fettuccine pasta, nests
  • truffle oil white, to taste
    1 - 2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 988 mg
Protein 20 g
Calories 2887 kJ / 690 kcal
Fat 40 g
Fibre 6 g
Saturated Fat 14 g
Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

You might also like...

Pad Thai

4.5(4)

45min

Chicken Shawarma Bowl

4.6(210)

1 h

Creamy Pasta with Peas

4.3(24)

25min

One Pot Noodles

3.0(2)

30min

Nasi Arab (Arabian Rice)

4.5(2)

45min

Vegan Mac and Cheese (TM7)

3.3(7)

20min

Easy Beefy Mac and Cheese

3.9(28)

20min

Mac and Cheese (TM7)

3.7(27)

20min

Korean Barbecue Chicken with Rice

3.9(10)

45min

Chicken Caprese Pasta Salad

3.8(5)

25min

Pasta Primavera

4.3(9)

35min

Chicken, Broccoli, and Cheddar Rice

3.8(13)

50min

 Show all
Show all