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Ingredients
- 1 oz peanuts
- 3 garlic cloves
- 1 in. fresh ginger peeled, cut into pieces
- ¼ tsp salt
- 4 oz yellow onions in pieces
-
10
oz cremini mushrooms halved
or 10 oz baby portobello mushrooms halved - ½ oz avocado oil
- 24 oz ground pork
- 4 tsp sambal oelek
- 1 ½ oz tamari sauce
- 2 tsp sesame oil
- 2 romaine lettuce heads to wrap
- 1 oz green onions sliced in rings, to garnish
- fresh Fresno chilies sliced in rings, to garnish
- Nutrition
- per 1 portion
- Calories
- 350 kcal / 1464 kJ
- Protein
- 40 g
- Fat
- 16 g
- Carbohydrates
- 15 g
- Fibre
- 7 g
- Saturated Fat
- 3 g
- Sodium
- 721 mg
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