Vegane Mohn-Spitzbuben

3.6 5 ratings

Prep. 45min

Total 2 h

30 Stück

Ingredients

Mandeln, blanchiert
50 g
vegane Margarine weich, in Stücken
175 g
Zucker
75 g
Vanillezucker, selbst gemacht
10 g
Salz
1 Prise
Wasser
30 g
Mehl und etwas mehr zum Bemehlen
330 g
Mohn Back
20 g
Backpulver
1 TL
Puderzucker
50 g
Himbeerkonfitüre
200 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 63.7 mg

Protein 1.6 g

Calories 542.6 kJ / 129.7 kcal

Fat 5.7 g

Fibre 0.6 g

Saturated Fat 1.3 g

Carbohydrates 18.1 g

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Also featured in

THERMOMIX® Magazin 6/2025 39 Recipes
Germany

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