蛤蜊巧達濃湯

蛤蜊巧達濃湯

4.5 4 ratings

Prep. 20min

Total 40min

2 人份

Ingredients

蛤蜊高湯

水
600 克
新鮮蛤蜊，已吐沙，洗淨
300 克

巧達濃湯

洋蔥切塊
80 克
紅蘿蔔切塊
40 克
培根切丁
40 克
奶油
15 克
麵粉
30 克
馬鈴薯切小丁，約1 公分
1 顆
鹽 (視個人口味調整)
¼ - ½ 茶匙
鮮奶油
40 克

Difficulty

easy

Nutrition per 1 人份

Sodium 1649.2 mg

Protein 28.2 g

Calories 1663.1 kJ / 397.5 kcal

Fat 15.8 g

Fibre 3.4 g

Saturated Fat 6.9 g

Carbohydrates 34.9 g

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Taiwan

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